VALENTINE’S MENU

• Appetizer
• Lobster Bruschetta                                                                     $14
• Prosciutto with fruits                                                                  $12
• Fritto misto - Fried calamari, shrimps and zucchini                $12

  Antipasto caldo - Stuffed Mushrooms, baked clams,
• eggplant rollatini, and crispy baked shrimps                         $15
• Mozzarella with roasted peppers and golden raisins           $13
• Spicy Italian sausages with broccoli rabe                              $13

• Entrees
• Chicken Breast Stuffed with Artichoke and                           $21

  Sun-Dried  tomato, finished with porcini mushrooms  sauce, served with soft polenta
• Bread crumb - coated veal chop Capricciosa,                       $28

  served with our traditional avocado salad                         
• Half fresh lobster in Champagne butter sauce,                     $27

  served over Spinach Pappardelle, Salmon Roe Caviar on top
• Grilled Salmon over mesclun salad, finished with                 $24

  Pineapple, Mango and Strawberry Sauce              
• Vialone nano Italian rice, Champagne risotto with               $20

  crispy prosciutto on top       
• Colorado Lamb Chops grilled to perfection,                          $27

  accompanied with broccoli rabe  and mint & mustard dipping sauce
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Dessert $9 each

• Passion fruit Tartufo
• Strawberry and white chocolate mousse
• Chocolate soufflé with vanilla ice cream
• Coffee Sambuca Ice cream

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